Creamy Chicken and Wild Rice Soup: A Cozy One-Pot Dinner

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When you want a warm, satisfying dinner that feels homemade without spending all evening in the kitchen, this creamy chicken and wild rice soup is the perfect answer. It is cozy, flavorful, family-friendly, and made in one pot with simple ingredients.

Recipe at a Glance

• Prep time: 15 minutes

• Cook time: 40 minutes

• Total time: 55 minutes

• Servings: 6

• Cuisine: American comfort food

Ingredients

• 1 tablespoon olive oil

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces

• 1 medium yellow onion, diced

• 3 carrots, sliced

• 3 celery stalks, sliced

• 3 garlic cloves, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• 6 cups low-sodium chicken broth

• 1 cup uncooked wild rice blend

• 1 cup half-and-half

• 1 tablespoon all-purpose flour

• 1 teaspoon kosher salt, plus more to taste

• 1/2 teaspoon black pepper

• Fresh parsley and lemon wedges, for serving

How to Make Creamy Chicken and Wild Rice Soup

1. Warm the olive oil in a large Dutch oven over medium heat. Add the chicken, season with salt and pepper, and cook for 5 to 6 minutes until lightly golden. Transfer the chicken to a plate.

2. Add the onion, carrots, and celery to the same pot. Cook for 5 minutes, stirring occasionally, then add the garlic, thyme, and parsley.

3. Pour in the chicken broth and add the wild rice blend. Bring the soup to a gentle boil, then reduce the heat, cover, and simmer for about 30 minutes, or until the rice is tender.

4. Whisk the half-and-half and flour together in a small bowl until smooth. Stir the mixture into the soup, return the chicken to the pot, and simmer for 5 more minutes until creamy.

5. Taste and adjust the seasoning. Finish with fresh parsley and a squeeze of lemon before serving hot.

Easy Tips for the Best Soup

For extra flavor, use homemade or low-sodium chicken broth. If you prefer a thicker soup, simmer it uncovered for a few additional minutes. Leftovers keep well in the refrigerator for up to 3 days; add a splash of broth when reheating because the rice will continue to absorb liquid.

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This recipe is for general informational purposes and is not medical advice. Adjust ingredients for allergies and dietary needs.